About Mise&Cost
Mise & Cost — Know Your Costs. Master Your Kitchen. Stop guessing. Start costing. Run a smarter, more profitable kitchen. Mise & Cost is a kitchen management and menu-planning tool built for the people who keep the food service industry running. Designed with chefs, caterers, and food service professionals in mind, it helps turn the chaos of menu planning, recipe management, food costing, and event preparation into an organized, streamlined workflow. Whether you're planning a catered event for 200 guests, developing a new menu, calculating recipe costs, or organizing your kitchen's prep work, Mise & Cost is designed to bring the moving parts together in one place. Instead of juggling spreadsheets, handwritten notes, scattered recipes, and last-minute calculations, you can build a more organized system for planning, preparing, and executing your menus.
Costing you can trust
Every formula — yields, unit conversions, food cost % — runs through one costing engine, so a number on the dashboard matches the number on the prep sheet.
Built for the line
Designed around how chefs, caterers, and kitchen managers actually work: recipe cards, supplier invoices, event menus, and printable prep lists.
Your data stays yours
Each account is an isolated kitchen. Your recipes, prices, and events are private to you and never shared with other restaurants on the platform.
Our mission
Give every professional kitchen the tools to know exactly what a dish costs, price it with confidence, and walk into service with a prep list that matches the guest count. No more margin leaks, no more back-of-the-napkin math — just costing that holds up.
Ready to cost with confidence?
Create your free account and load the included demonstration data to see every formula in action.